Feta Stuffed Red Bell Pepper

After the bell peppers have undergone the fermentation process, they are thoroughly washed to rid the product of excess salt. Then they are placed on a work bench where they are stuffed by hand with a mixture of cheeses.The stuffed bell pepper with feta contains two components with great nutritional value. As the peppers undergo the natural fermentation process, they become rich in probiotics which help the intestines work better. It is a known fact that feta is rich in metals such as calcium, phosphorus and zinc and vitamins A, B2, B6.

Serving Suggestions :

  • Legumes and roasted vegetables
  • All roasted meats (burgers, sausages)
  • Can be stuffed in a burger
  • Excellent complement to smoked fish dishes
  • Fantastic meze for tsipouro and ouzo
  • The red bell pepper with feta is a 100% Greek product.
  • It is one of the most innovative and char acteristic appetizers of LAGADAS FARM┬«

Ingredients :

  • Bell Peppers
  • First grade feta and mizithra cheese
  • Alternative yogurt
  • Oregano high in oregano oil
  • Sunflower oil

Note : Serving the product with a few drops of olive oil complements the taste.

After opening keep in refrigerator (2-5 ┬░ C) for 10 days.


Type Organic
Style Preserved
Certification FDA Certified
Taste Spicy
Grade Food Grade
Shelf Life 24 Months
Storage Conditions Keep Out of the Sun, in a Cool, Dark Place.

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